When most people think of nut butters, savoury is not what generally comes to mind. However, they can lend a beautiful creamy, earthy note to many recipes. This is one in particular is your ultimate Asian sauce – light, refreshing and smooth. It’ll complement any salad, bowl of noodles, rice or even quinoa!
- 5 cup almond butter
- 1 clove minced garlic
- 2 tsp sesame oil
- 25 cup water
- 25 cup soy sauce
- 1 tsp fresh grated ginger
- 25 cup lemon juice
- 1 tbsp honey
- 25 tsp coarsely ground black pepper
- 5 tsp sea salt
Add everything to a bowl. Whisk well will fully combined.
Drizzle over salad, noodles, rice – the choice is yours.
*Foodstree Pro Tip:
For a salad, we’d suggest a combination of –
- roasted asparagus
- cherry tomatoes
- roasted cauliflower
- roasted mushroom
- some almonds thrown in for extra crunch
- hard-boiled eggs or chicken for the protein (optional)
For a noodle or rice dish, you can add some chilli to the sauce to give it an extra kick! Pair with the following ingredients –
- udon noodles or sticky jasmine rice
- bell peppers