A healthy twist on your regular tomato soup. The addition of goji berries brings out the sweetness of the tomatoes and adds a tart kick to the spice in this soup. An invigorating and healthy addition to any meal.
Prep Time: 15 mins | Cooking Time: 15 mins | Serves: 2-4
- 1 cup dried goji berries
- 1 cup chopped tomatoes (230g approx.)
- 450ml vegetable stock
- 1 large onion, diced
- 1 tbsp olive oil
- 1 small chili, chopped finely
- 1 tsp cumin seeds
- 1 tbsp fresh coriander leaves, torn
Wash and soak the goji berries for a few minutes to rehydrate them. You can let them soak overnight as well.
Heat the olive oil in a medium saucepan and sauté the onion and chili for few minutes. Add the tomatoes, goji berries and cumin seeds. Stir for another couple of minutes.
Add the stock, bring to a boil. Then reduce to a simmer for 10 minutes. Stir in the fresh coriander and blend the soup until smooth.
When serving, decorate with a few fresh coriander leaves, cumin seeds or even an artsy swirl of yoghurt!