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Singapore Chilli Garlic Sauce

Sold by: Ks Kitchen

185

In Stock

Smooth, spicy with a touch of tang and sweetness. Use as a dipping sauce or add to any Asian dish.

Ingredients: Water, Sugar, Dried Red Chili (18%), Soya Oil, Garlic (5%), Iodised Salt, Ginger, Acidity Regulator (INS 260), Potato Starch, Thickening Agent (INS 415), Preservative (INS 211).

CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211).

Nutritional Information (calculated per 100 g approx):

 Energy (Kcal) 156.934 Sugars (g) 17.934
 Protein (g) 0.406 Saturated Fat (g) 1.385
 Total Lipid [ FAT ] (g) 8.843 Mono unsaturated Fat (g) 2.008
 Carbohydrate (g) 20.312 Poly unsaturated Fat (g) 5.099
 Fibre (g) 0.384 Cholesterol (mg) 0.000
 Total Trans Fat (g) 0.000
  • NO ADDED COLOUR OR FLAVOUR
  • PLEASE REFRIGERATE AFTER OPENING
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