Contains Red peppers, Onions, Balsamic Vinegar, Sugar, Jalapenos, Oil, Spices, Salt.
The highest amount of Vitamin C in a pepper is concentrated in the red variety. Red peppers contain several phytochemicals and carotenoids, particularly beta-carotene, which lavish you with antioxidant and anti-inflammatory benefits.
jalapenos are low in fat and free of saturated fat and cholesterol, and they’re also a good source of dietary fiber, vitamins and minerals, including vitamins C, A and K and potassium.
Shelf life: 12 months
Consume within 16 weeks.