Contains: Quinoa Flour, Durum Wheat, Semolina, Green Lentil Flour, Red Lentil Flour, Organic Beetroot Extract, Organic Basil Extract, Water.
The best quality & most premium Quinoa, Red Lentil, Green Lentil flour, Semolina has been carefully moulded to provide a wholesome & healthy tricolor pasta. The organic basil and beetroot extracts infuse minerals and vitamins that infuse color and nutrition into every bite.
Quinoa contains small amounts of the heart healthy omega-3 fatty acids and, in comparison to common cereal grasses has a higher content of monounsaturated fat. As a complete protein, quinoa contains all nine essential amino acids – including the elusive lysine and isoleucine acids, which most other grains lack. High in Protein & Fibre.
Store in a cool & dry environment.
Total Shelf Life: 24 Months.
Try it with a delicious Arrabiata Sauce, or if you’re having guests over try it in this Corn & Spinach Baked Pasta recipe!