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Organic Red Flattened Rice (Chidwa)

Sold by: ONganic

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Out of Stock

Flattened flakes of Gochi rice, this high-energy grain is low in gluten, sodium, fat and cholesterol, while being a great source for iron.

SKU: R1009 Categories: , Tag:

‘Chidwa’ is de-husked rice that has been parboiled, rolled, flattened and then dried to produce flakes. Depending on the method of cooking, it can be soft or crunchy.

The flakes are capable of absorbing a large volume of liquid, and hence imbibe flavours well. It is generally used in preparing nutritious light snacks or fast food.

It is easily digestible and provides enough energy. It is a good source of nourishment for pregnant mothers and has low gluten levels. It is also rich in iron, low in sodium, fat and cholesterol.

Gochi is generally considered best to make the finest flattened rice products due to its high nutrient content and red/brown tinge. Poha, a common dish household dish made with flattened rice is easy to digest and a good source of energy.

Weight0.5 kg



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