Organic Foxtail Millet
How to use
It cooks as easily as rice in the pressure cooker or using the boiling method. It can be easily eaten with all the side dishes that you would eat with rice – eg. sambar, rasam, curds, dal etc. You can even make pulao, khichdi, pongal, upma and other such dishes with this. If you cook it carefully, each grain stays separate after cooking, and it goes beautifully into salads, adding a lot of body and fibre to your salads.