Milled rice that has had its husk, bran, and germ removed. Best when used for making payesh, kichdi and pulao. White rice is a good choice for those trying to avoid wheat products. Native to only West Bengal, Kamini bhog is short, fine, aromatic and non parboiled white rice. It has a vivid scent and has been traditionally known for making delicious kheer/payesh.
It is known to provide energy and boost immunity. Has no saturated fat, cholesterol or sugar. It is quickly digestible and has diuretic properties. It is essential for a healthy heart and nervous system.