Himalayan Honey is made in a creamy texture by using a proprietary process that requires hours and hours of laborious work. This mother lode of creamed honey is stored at an ambient temperature and several weeks later, again using a proprietary process, blended with the choicest ingredients – high in antioxidants and bursting with natural goodness.
Q Factor: This honey is Raw – not heated, not pasteurised, not coloured and no chemicals added. It is Pure – as nature meant it to be.
Flower Sources: Forest Flowers.
Terroir: Produced on the slopes of the mighty Himalayas where the soil is untouched by human development, the air is pure and unpolluted.
Ingredients: Raw unprocessed Honey and 85% barrel aged couverture with natural cocoa butter.
Tasting Notes: Smooth creamy texture with a very intense character. Woody cocoa bean flavour with smoky undernote.