Contains Mango Liquid, Salt, Edible Oil, Small Chilli, Red Chilli, Asafoetida Mango.
Keep in airtight container if not consuming immediately.
Shelf life: 6 months.
Appe Kayi, a special mango from the Malnad region, known for its sour taste and the unique smell is extensively used by Havyaka community in their cuisine. One such awesome amalgamation is the Mango Rasam or Appehulli, perfect blend of tangy mango and southern spices.
With our Appehulli mix, you can make Mango Rasam in 2 minutes, take 15-20 ml of Appehulli mix, add 150 ml of water and the Rasam is ready. Each bottle makes 10-12 glasses of Mango Rasam.