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A2 Ghee

Sold by: Bombay Barons


In Stock

We bring you the finest Desi Gir Cow’s hand churned ghee made by Vedic traditional method. Fresh, raw, unprocessed milk is boiled and converted into curd in a clay pot, curd is then churned with wooden hand churner and makkhan obtained in the process is then separated, the separated makkhan is then boiled in a thick iron vessel on mild cow dung cake fire and finally what we get is the finest ghee which has numerous ayurvedic and medicinal properties.


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Contains Pure Gir Cows A2 Milk.

Our cows graze openly ,milk is extracted only after the calf has had sufficient milk, none of our cows is tied, apart from open grazing we feed our cows with ayurvedic medicinal herbs like shankhpushpi, ajwain, shatavari, ashwagandha,giloy etc, we do neem spray on our cows to keep diseases far away from them, we spread limestone on floor where our cows sit and sleep which makes them feel comfortable while sleeping, walking or sitting. Non milking cows, calves & bulls are treated the same way as milking cows without any discrimination. We pamper our cows just the way we would pamper our own child . Finally, the Ghee obtained by following this vedic process is :

Hand Churned, Medicinal, A2, Vedic, Ahimsa, Desi Cow, GrassFeed, Ayurvedic, Traditional, Ancient.


1) It is Vedic A2 Ghee with ayurvedic medicinal properties

2) Protein, Vitamins, Minerals,our ghee has all essential ingredients required by our body

3) It takes 35 liters of Vedic A2 Milk to make 1 Liter of this precious Ghee

4) Ghee is best to eat when served hot

Total Shelf Life: 24 months.

Storage Instruction: Store in cool dry place. Do not refridgerate.



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