Never scramble about for a healthy breakfast again, or end up reaching for that croissant! This Matcha Chia Pudding can be prepared the night before, or even a few nights in advance and stored in batches too. Superfoods + fresh fruits – that’s your breakfast sorted! Though in our opinion, this works just as well as a dessert or day time snack.
Serves: 1 | Prep Time: 5 mins
1 cup almond milk (or any milk)
1/3 cup chia seeds
2 tbsp maple syrup or honey
1 tsp matcha
1 tsp vanilla extract
Optional toppings: shredded coconut, berries, fruits
Combine the matcha and chia seeds in the final container in which you want the pudding (we recommend making individual portions).
Mix the milk, maple syrup/honey and vanilla together in a separate container. Once combined pour over the chia-matcha mixture and stir thoroughly.
Let the mixture rest for 5-6 hours in the refrigerator, preferably overnight.
Before serving, top off with seasonal berries or fruits of your choice, and even nuts or dried coconut!