ENTER PINCODE


Some products are not available in the above pincode. Please remove the following product(s) to proceed. Alternatively, try another pincode.

ENTER PINCODE


Please provide your pincode to check if this product can be shipped to you.

ENTER NEW PINCODE


Please note that change of pincode will result in removing all products from your cart.

Gluten-Free Flax Seed Quinoa Crackers

Chips and dip are essential for entertaining. They’re a party staple that never go out of style. We’ve reinvented the chips into healthy, guilt-free crackers that make munching totally stress free. Perfect for those late nights, when hunger pangs just can’t be controlled!

Prep Time: 30 mins | Serves: 1 bowl

Ingredients

Method

  1. Soak flax seeds in water for 15 minutes. Grind them up.
  2. Mix quinoa flour with soaked, ground flax seeds (do not strain)
  3. Add olive oil, sea salt, and baking powder.
  4. Grease a  cookie sheet then spread the mixture out. Spread it out flat so it fills the entire sheet.
  5. Bake at 375 degrees F until it starts to brown on the edges (about 15 minutes), flip and bake a few more minutes.
  6. Cut up roughly or into squares & cool before serving.

Serve with any of our range of dips, hummus and yummy accompaniments!

Related Posts