5 Unusual Products That Will Leave You Wanting More (Part 2)

  1. Hazelnut Coffee

http://bit.ly/2mwFRGz

Craving for Starbucks Hazelnut Macchiato? We have this deliciously handcrafted drink at your doorstep along with the recipe on how to recreate your favourite.

Ingredients:

  • 1 ½ teaspoon hazelnut coffee powder
  • 2 fl oz cold milk
  • 1 ½ cup ice
  • Powdered sugar to taste
  • Whipped cream – for decoration
  • Chocolate sauce – for decoration

Add ice and hazelnut coffee in a tall glass. Mix until the coffee is combined. Top with milk. Swirl whipped cream and chocolate on top. Serve and enjoy.

  1. Avocado Oil

http://bit.ly/2g516wJ

The avocado is an unusual fruit. Unlike most fruits, it’s rich in healthy fats and is often used to produce oil. While avocado oil is not as well known as olive oil, it’s just as delicious. Additional benefits of avocado oil include a high content of vitamin E which makes it great for skin and hair, oleic acid that is anti-cancerous and helps with weight loss and chlorophyll which is a strong detoxifying agent.

Here are few ways to add avocado oil to your diet:

  • Add a tablespoon to a smoothie.
  • Drizzle over a salad
  • Use it as a marinade.
  • Include it when baking.
  • Use it in homemade mayo.
  • Drizzle it over vegetables before roasting.
  • Top hummus off with it.
  • Drizzle over cold soups, such as gazpacho.

3. Infused Honey

http://bit.ly/2AIC6Qg

The fruit of bees is desired by all, and is equally sweet to kings and beggars. Infusing takes honey to another level with added flavours that pack a punch with the smallest of uses. But how to use infused honey?It can be enjoyed on fresh fruits, oatmeal, breads, desserts, smoothies, beverages, marinades and even drizzled over yummy homemade yogurt

      4. Quinoa Chips

http://bit.ly/2AO0XmD

In the quest of finding healthiest foods, it is nearly impossible to miss out on one of the best complete protein foods available – quinoa. This version of quinoa will ensure that you won’t crave for your packet of  Lays anytime soon. Super crunchy and filled with flavour, but no guilt when you reach the bottom of the can. We couldn’t ask more of a snack. (We love it with Indian food as a replacement to papad too!)

Fun Fact: While it is commonly known as an “ancient grain”, quinoa is technically not a grain or cereal grain, but a seed and does not contain gluten.

  1. Dried Goji Berry

http://bit.ly/2zb0i1G

Goji berries have recently garnered lots of attention due to their ability to make weight loss diets more efficient. They are categorized as superfoods, with a host of other benefits as well. Here is our favorite goji berries recipe for a delicious slimming, detoxifying drink:

Ingredients:

  • 1 spoonful dry goji berries
  • Lemon verbena leaves
  • Lemon zest (a little)
  • 3 cloves
  • Mineral water

Mix the ingredients together and leave for a few hours so that the water is infused with the elements. Drink a cup before every meal. It will not only speed up your metabolism but will also help you feel a bit satiated, which will reduce your appetite.

You also can make some tasty slimming goji berry juice. For this you’ll need:

  1. 1 Lemon
  2. 1 kiwi fruit
  3. ½ glass mineral water
  4. 8 dry goji berries

Juice the lemon and mix the juice with the rest of the ingredients in a blender until you get a smooth and delicious drink.

Matcha Chia Pudding

Never scramble about for a healthy breakfast again, or end up reaching for that croissant! This Matcha Chia Pudding can be prepared the night before, or even a few nights in advance and stored in batches too. Superfoods + fresh fruits – that’s your breakfast sorted! Though in our opinion, this works just as well as a dessert or day time snack.

Serves: 1 | Prep Time: 5 mins

Ingredients

1 cup almond milk (or any milk)

1/3 cup chia seeds

2 tbsp maple syrup or honey

1 tsp matcha

1 tsp vanilla extract

Optional toppings: shredded coconut, berries, fruits

 

Combine the matcha and chia seeds in the final container in which you want the pudding (we recommend making individual portions).

Mix the milk, maple syrup/honey and vanilla together in a separate container. Once combined pour over the chia-matcha mixture and stir thoroughly.

Let the mixture rest for 5-6 hours in the refrigerator, preferably overnight.

Before serving, top off with seasonal berries or fruits of your choice, and even nuts or dried coconut!

Matcha Protein Bars

This one is for all those gym devotees perpetually in the search for more protein (especially all you vegetarians out there!). This recipe is choc-a-bloc full of all the healthy alternatives to the usual culprits in other health bars. So go on, make this one post-workout snack you’ll never regret!

Serves: 10 pieces Prep Time: 30 mins

Ingredients

Line an 8-inch brownie pan with parchment paper both ways.

In a bowl, add the almond butter, milk, stevia and lemon flavor. Beat on low speed.In another bowl, whisk together the protein powder, oat flour and matcha powder. Slowly add this to the almond butter-milk mixture.

Mix until everything is well-combined and has the texture of cookie dough, scraping down the sides of the bowl if necessary.

Scoop the mixture into the prepared pan and flatten the surface. Tightly cover the pan with plastic wrap and refrigerate overnight.

The next day, slice the protein bars and drizzle them liberally with chocolate! (More the better we say!)

To store, place the protein bars on a plate and wrap tightly.

Matcha Cucumber Lemonade

Kick your ‘nimbu paani’ up a notch! This concoction is delightfully zesty, refreshing and cooling. The health benefits are numerous as well – lots of Vitamin C from the lemon and antioxidants from the matcha! Perfect for these sweltering days, when you can’t bear the thought of hotter forms of caffeine.

Serves: 4 |Prep Time: 15 mins

Ingredients

Lightly puree the cucumber and mint leaves in a blender (we like some chunky bits in out drink! If you don’t, go ahead and make it a smooth puree).

In a large pitcher, combine the water, lemon juice, agave/honey, and matcha powder. Blend well until all ingredients are fully combined.

Add the cucumber-mint puree and blend well again.

Serve in ice-filled glasses, with a garnish of fresh mint and cucumber!

Grilled Almond Butter, Dark Chocolate & Fruit Sandwich

This is no ordinary PB&J! It takes all the essential elements of one – bread, nut butter & fruit jelly, and gives it a mouth-watering gourmet twist. This is the PB&J for adults – a healthy, delicious, quality snack or even dessert. Once you have this, you’ll never go back!

Ingredients

  • 4 slices whole grain crusty bread
  • 2 tbsp butter or olive oil
  • 4 tbsp roasted salted almond butter
  • 4 squares dark chocolate (don’t exceed 70% cacao)
  • 2-3 tbsp fruit – pomegranate, banana, mango, peach, the choice is yours!

Gently butter (or oil) the outsides of the all the 4 slices of bread.

Slather the inside of 2 slices with almond butter.

Top the almond buttered sides with 2 squares of dark chocolate each, and your fruit (chopped as required).

Top with the other slice of bread, buttered slice up and place in a heated pan or skillet.

Push down with a heavy spatula to compress. Gently flip when the bottom is browned and crusty – about 2-3 minutes. Cook on the other side for another 2-3 minutes & serve immediately!

*Foodstree Pro Tip: The choice of fruit is completely dependent on your mood and your taste! Bananas for a creamy texture, pomegranates for a sweet pop, peaches and mango for a tangy addition – the possibilities are endless.

Waffle Pops – Recipe & Exciting Toppings

If you’re anything like us, and can never decide whether to go for the Nutella, strawberries, maple syrup or ice-cream (or all of them) with your waffles, this is the ultimate solution. 

Waffles have been a brunch staple for ages, and every household has their go to recipe. The beauty of these waffle pops lies in their presentation not composition! By making regular waffles bite-sized and portable, the scope for variation in toppings is endless. Here’s our favourite recipe to get the crispiest waffles known to mankind before we get our creative juices flowing with the toppings.

via delsih.com

You will need:

  • 3/4  cups flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1+1/2 teaspoons sugar
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 3/4 teaspoon vanilla extract

Combine the dry ingredients – flour, cornstarch, baking powder, baking soda, salt and sugar – in a bowl and mix well. In a separate bowl, beat the egg yolk with a fork and add the milk, oil and vanilla. Add this mixture to the dry ingredients and let the mixture sit for 20-30 minutes. In the meanwhile, whip the egg white still stiff peaks form and gently fold into the mixture right before spooning onto waffle iron. Cook until golden brown and crisp on the outside.

Once waffles are taken out and cooled enough to handle, take a biscuit cutter/katori/bowl or anything else and press them into the waffle to cut out even shapes. You can use your hands to break them into uneven shapes too, for a more rustic look. For the last step, gently slide in a lollipop stick or ice-cream stick (depending in the size of your cut-outs) and voila!

Foodstree Pro Tip:

Cornstarch in waffles? Yes! That’s one way to make them super crispy. The second is whipping the egg whites into stiff peaks. This helps to incorporate air into the batter, so that the waffle is light and fluffy from inside and crunchy on the outside.

Toppings:

Let’s get to the fun part! Once your basic pops are ready you can go wild with the toppings. After a lot of brainstorming, here are the Foodstree team’s favourite suggestions:

  • Spicy Honey – Add some Siracha, Tabasco or Peri-Peri to honey in a 1:3 ratio and drizzle all over
  • Vanilla Marshmallow – Melt vanilla flavoured Marshmelts and dip the pops into it. For some colour, use rainbow sprinkles on top.
  • Oreo Cookie Mint – Slather in Oreo Cookie Butter, dip into crushed oreos and drizzle with mint chocolate sauce
  • Cranberry Almond – spread some almond butter, and then roll onto dried cranberries. Drizzle with chocolate to finish off.
  • Cereal Burst – Dip into honey, and cover in your favourite cereal – Frosties, Froot Loops, Chocos it’s up to you! Optional: Add nuts or chocolate drizzle

Remember – these pops are a blank slate! You can garnish, decorate them into whatever takes your fancy. Hint: these could be useful for theme-based occasions too as they’re so versatile. All ingredients can be found on Foodstree.