Cranberry Smoothie Bowl

Super simple to make, easy to eat and tasty to boot. Start your mornings off right!

Prep Time: 10 mins | Serves: 2

Ingredients

For smoothie:

For toppings:

Method

  1. In a high powdered blender add almond milk, frozen cranberries, mixed berries, banana and brown sugar to the mixer.
  2. Start off blending your mixture slowly and once it starts to break up blend faster until the mixture is completely smooth. If the mixture is too thick add in a little more almond milk until you have reached your desired consistency.
  3. Pour your smoothie into 2 bowls and top with desired toppings.

 

Gluten-Free Flax Seed Quinoa Crackers

Chips and dip are essential for entertaining. They’re a party staple that never go out of style. We’ve reinvented the chips into healthy, guilt-free crackers that make munching totally stress free. Perfect for those late nights, when hunger pangs just can’t be controlled!

Prep Time: 30 mins | Serves: 1 bowl

Ingredients

Method

  1. Soak flax seeds in water for 15 minutes. Grind them up.
  2. Mix quinoa flour with soaked, ground flax seeds (do not strain)
  3. Add olive oil, sea salt, and baking powder.
  4. Grease a  cookie sheet then spread the mixture out. Spread it out flat so it fills the entire sheet.
  5. Bake at 375 degrees F until it starts to brown on the edges (about 15 minutes), flip and bake a few more minutes.
  6. Cut up roughly or into squares & cool before serving.

Serve with any of our range of dips, hummus and yummy accompaniments!