Gluten-Free Flax Seed Quinoa Crackers

Chips and dip are essential for entertaining. They’re a party staple that never go out of style. We’ve reinvented the chips into healthy, guilt-free crackers that make munching totally stress free. Perfect for those late nights, when hunger pangs just can’t be controlled!

Prep Time: 30 mins | Serves: 1 bowl

Ingredients

Method

  1. Soak flax seeds in water for 15 minutes. Grind them up.
  2. Mix quinoa flour with soaked, ground flax seeds (do not strain)
  3. Add olive oil, sea salt, and baking powder.
  4. Grease a  cookie sheet then spread the mixture out. Spread it out flat so it fills the entire sheet.
  5. Bake at 375 degrees F until it starts to brown on the edges (about 15 minutes), flip and bake a few more minutes.
  6. Cut up roughly or into squares & cool before serving.

Serve with any of our range of dips, hummus and yummy accompaniments!

Quinoa, Herb & Goji Berry Salad

It’s blazing hot this summer, and nothing is as refreshing as a salad. This one is choc-a-bloc filled with protein, vitamins and all things essential. A light dressing and plenty of grain make it a complete meal in itself!

Prep Time: 15 mins | Serves: 1-2

For the dressing:

Mix all the salad ingredients in a bowl.

Combine the dressing ingredients in a separate bowl. Mix well.

Toss the two together.

It’s as simple as that!

Here’s the Foodstree recipe card that you can print and add to your collection: