5 Unusual Products That Will Leave You Wanting More (Part 3)

  1. Bhut Jolokia – The World’s Hottest Pepper 

  1. The Bhoot Jolokia also known as Naga Jolokia, Ghost Chilli, Ghost Pepper, Naga Morich. It is a chilli pepper originating in Assam that has earned Guiness World Record recognition as the World’s Hottest Chilli Pepper. If you are adventurous and like spicy food you can try our range of super hot pickles with this chilli. Or if you want the real adventure – try the dried chilli itself. Be forewarned: Take a small bite only, and do keep water, yogurt and sugar nearby once the fires have been lit.

2. Aglio Olio Garlic Chilli Oil

http://bit.ly/2zLQCLn

This is the ultimate hack for any Italian (or Indian, or Spanish or some many other cuisines!) dish. Simply put, this is an olive oil, infused with garlic and chilli with bits of the same. It is the perfect start to so many dishes, without the hassle of frying and chopping. Aglio olio? Check. Tomato based sauces and dishes? Check. Sauteing veggies? Check. Marinating? Check. We could go on and on but you get the gist! This has a permanent place on our kitchen shelves as a recipe starter, and a flavour adder.

     3. Orange Whiskey Marmalade

http://bit.ly/2AWhSDx

Yes sure you can spread it on toast. But why stop there? There are so many other ways to get your jam (with an extra whiskey kick!) on:

  • Make your own fruit flavoured yoghurt
  • Bake some brie
  • Shake it into a cocktail
  • Top creamy desserts
  • Make stuffed French toast
  • Top creamy desserts/pancakes
  • Use it to make popsicles
  • Serve it along side cheese
  • Add it to salad dressing
  • Fill crepes
  • Make better biscuits
  • Put it on your cereal

4. Himalayan Pink Salt

http://bit.ly/2AfugRT

Salt is such a daily staple most of us don’t pay enough attention to it. Regular commercially available salt undergoes many chemical processes before it reaches your table. Why not switch to something more natural, flavourful and better for your body?

Himalayan pink salt is naturally occurring rock salt, filled with minerals that ordinary salt is devoid of. It is stronger in flavour, and healthier. In addition to natural salt, we also have flavoured salts with added taste like chilli, mint, garlic, mustard, hing, ginger and many more. These are perfect to pump up the flavour in any dish as a finishing touch, or even within one as a base. We love ours sprinkled over chaats and salads!

 

      5. Seabuckthorn Jam

http://bit.ly/2iE7vNi

Seabuckthorn is a super fruit full of protein, vitamins, at least 20 minerals and healthy fatty acids. The leaves berries and roots can all be used in different forms. It is an ancient berry that naturally thrives in mountainous areas. Reap the benefits of this complete food that supports the body in many ways:

  • Cures infection
  • Improves eyesight
  • Eliminates skin rashes
  • Reduces Hunger
  • Slow aging process

Antioxidant Fruit Salad with Bee Pollen

Antioxidants are essential to good health and keeping age at bay. This fruit salad packs in a punch with lots of raw fruits and bee pollen – a superfood. If you’re new to bee pollen, start small with a sprinkle and gradually increase your intake to a teaspoon.

Prep Time: 5 mins | Serves: 4

Ingredients

Method

Cut the fruit into bite-size pieces and arrange in a bowl. Drizzle over with the vanilla infused honey & sprinkle the bee pollen.

Chamomile Strawberry Orange Cold-Brewed Tea

The most-fuss free, refreshing drink you could serve to your guests! Amazing for parties, morning refreshment, and also great with a splash of vodka.

Prep Time: 10 mins | Total Time: 12 hrs | Serves: 8

Ingredients

  • 8 chamomile tea bags
  • 12 cups filtered water, at room temperature
  • 2 small juice oranges (thin-skinned), peeled, cut into slices, and seeded
  • 24 large strawberries, halved
  • 4 teaspoons honey
  • 4 teaspoons hot water

Method

  1. Place the tea bags in the water in a jarge jar with a lid. Place orange slices, strawberry halves and cover with lid. Refrigerate for 12-24 hours. (Longer the better).
  2. Remove tea bags from jar.  Combine honey and 4 teaspoons hot water. Add the honey to the mixture divide into glasses to serve. Garnish with fresh mint and fruits.

Matcha Chia Pudding

Never scramble about for a healthy breakfast again, or end up reaching for that croissant! This Matcha Chia Pudding can be prepared the night before, or even a few nights in advance and stored in batches too. Superfoods + fresh fruits – that’s your breakfast sorted! Though in our opinion, this works just as well as a dessert or day time snack.

Serves: 1 | Prep Time: 5 mins

Ingredients

1 cup almond milk (or any milk)

1/3 cup chia seeds

2 tbsp maple syrup or honey

1 tsp matcha

1 tsp vanilla extract

Optional toppings: shredded coconut, berries, fruits

 

Combine the matcha and chia seeds in the final container in which you want the pudding (we recommend making individual portions).

Mix the milk, maple syrup/honey and vanilla together in a separate container. Once combined pour over the chia-matcha mixture and stir thoroughly.

Let the mixture rest for 5-6 hours in the refrigerator, preferably overnight.

Before serving, top off with seasonal berries or fruits of your choice, and even nuts or dried coconut!

Grilled Almond Butter, Dark Chocolate & Fruit Sandwich

This is no ordinary PB&J! It takes all the essential elements of one – bread, nut butter & fruit jelly, and gives it a mouth-watering gourmet twist. This is the PB&J for adults – a healthy, delicious, quality snack or even dessert. Once you have this, you’ll never go back!

Ingredients

  • 4 slices whole grain crusty bread
  • 2 tbsp butter or olive oil
  • 4 tbsp roasted salted almond butter
  • 4 squares dark chocolate (don’t exceed 70% cacao)
  • 2-3 tbsp fruit – pomegranate, banana, mango, peach, the choice is yours!

Gently butter (or oil) the outsides of the all the 4 slices of bread.

Slather the inside of 2 slices with almond butter.

Top the almond buttered sides with 2 squares of dark chocolate each, and your fruit (chopped as required).

Top with the other slice of bread, buttered slice up and place in a heated pan or skillet.

Push down with a heavy spatula to compress. Gently flip when the bottom is browned and crusty – about 2-3 minutes. Cook on the other side for another 2-3 minutes & serve immediately!

*Foodstree Pro Tip: The choice of fruit is completely dependent on your mood and your taste! Bananas for a creamy texture, pomegranates for a sweet pop, peaches and mango for a tangy addition – the possibilities are endless.

Sweet Breakfast Quesadilla with Nut Butter

This month, our aim is to bring to you unusual recipes that use nut butters in innovative ways, not the regular spreads on bread. For today, we’ve got some fusion food coming your way, in the form of sweet quesadillas with fresh fruit in them – perfect for everyday breakfasts! This recipe gives you a full serving of fruit, as well as healthy fats and proteins.

Ingredients

  • 4 wholewheat flour tortillas (or rotis)
  • butter for frying
  • almond butter or peanut butter, to taste
  • 1 tbsp honey
  • 1 apple cored and sliced thin
  • cinnamon
  • yogurt for serving (optional)

Spread as much nut butter as you like on each of your tortillas.

Add a layer of apples to two of the tortillas, half an apple per tortilla.

Sprinkle on a little cinnamon & honey for extra flavor.

Top with the other tortilla to make a sandwich.

In a pan, over medium heat, fry each side of the quesadilla until golden. Set aside and repeat with the second quesadilla.

Allow the quesadillas to rest about 2 to 3 minutes before cutting in half.

Serve with yogurt or creme fraiche!

*Foodstree Pro Tip: You can add bananas, Nutella, maple syrup and other toppings to this quesadilla as per your taste!