5 Unusual Products That Will Leave You Wanting More (Part 2)

  1. Hazelnut Coffee

http://bit.ly/2mwFRGz

Craving for Starbucks Hazelnut Macchiato? We have this deliciously handcrafted drink at your doorstep along with the recipe on how to recreate your favourite.

Ingredients:

  • 1 ½ teaspoon hazelnut coffee powder
  • 2 fl oz cold milk
  • 1 ½ cup ice
  • Powdered sugar to taste
  • Whipped cream – for decoration
  • Chocolate sauce – for decoration

Add ice and hazelnut coffee in a tall glass. Mix until the coffee is combined. Top with milk. Swirl whipped cream and chocolate on top. Serve and enjoy.

  1. Avocado Oil

http://bit.ly/2g516wJ

The avocado is an unusual fruit. Unlike most fruits, it’s rich in healthy fats and is often used to produce oil. While avocado oil is not as well known as olive oil, it’s just as delicious. Additional benefits of avocado oil include a high content of vitamin E which makes it great for skin and hair, oleic acid that is anti-cancerous and helps with weight loss and chlorophyll which is a strong detoxifying agent.

Here are few ways to add avocado oil to your diet:

  • Add a tablespoon to a smoothie.
  • Drizzle over a salad
  • Use it as a marinade.
  • Include it when baking.
  • Use it in homemade mayo.
  • Drizzle it over vegetables before roasting.
  • Top hummus off with it.
  • Drizzle over cold soups, such as gazpacho.

3. Infused Honey

http://bit.ly/2AIC6Qg

The fruit of bees is desired by all, and is equally sweet to kings and beggars. Infusing takes honey to another level with added flavours that pack a punch with the smallest of uses. But how to use infused honey?It can be enjoyed on fresh fruits, oatmeal, breads, desserts, smoothies, beverages, marinades and even drizzled over yummy homemade yogurt

      4. Quinoa Chips

http://bit.ly/2AO0XmD

In the quest of finding healthiest foods, it is nearly impossible to miss out on one of the best complete protein foods available – quinoa. This version of quinoa will ensure that you won’t crave for your packet of  Lays anytime soon. Super crunchy and filled with flavour, but no guilt when you reach the bottom of the can. We couldn’t ask more of a snack. (We love it with Indian food as a replacement to papad too!)

Fun Fact: While it is commonly known as an “ancient grain”, quinoa is technically not a grain or cereal grain, but a seed and does not contain gluten.

  1. Dried Goji Berry

http://bit.ly/2zb0i1G

Goji berries have recently garnered lots of attention due to their ability to make weight loss diets more efficient. They are categorized as superfoods, with a host of other benefits as well. Here is our favorite goji berries recipe for a delicious slimming, detoxifying drink:

Ingredients:

  • 1 spoonful dry goji berries
  • Lemon verbena leaves
  • Lemon zest (a little)
  • 3 cloves
  • Mineral water

Mix the ingredients together and leave for a few hours so that the water is infused with the elements. Drink a cup before every meal. It will not only speed up your metabolism but will also help you feel a bit satiated, which will reduce your appetite.

You also can make some tasty slimming goji berry juice. For this you’ll need:

  1. 1 Lemon
  2. 1 kiwi fruit
  3. ½ glass mineral water
  4. 8 dry goji berries

Juice the lemon and mix the juice with the rest of the ingredients in a blender until you get a smooth and delicious drink.

5 Unusual Products That Will Leave You Wanting More (Part 1)

  1. Masala Chai Gud

http://bit.ly/2AGzuDl

Inspired by the rural classic, this aromatic and flavourful beverage originated in India but is now popular in snack houses across the world. This Masala Chai Gud is the ultimate cheat in making your daily cuppa. It contains coconut sugar (healthier than regular refined sugar, and all the spices needs to make the perfectly balanced spicy ‘chai’. Simple heat up your liquids, infuse tea and add a spoonful of masala magic! Masala chai prevents one from body inflammation and helps beat fatigue.

  1. Bee Pollen

http://bit.ly/2hoqxGr

Bee Pollen is said to be an exceptionally nutritious food, and it is sometimes even labeled as “super food.” This pollen is extracted from honeybees who pack the pollen they collect from flowers into sacs. It is 40% protein by weight and is rich in vitamins, minerals and phytochemicals, due to which it can cure a multitude of health problems.

Confused how to use it? Here’s a quick and easy recipe:

Healthy Blender Drink :

Ingredients:

Place all ingredients in blender and blend until creamy and smooth.

Makes about 10 ounces – a light breakfast/meal for one.

  1. Rhododendron Chutney

http://bit.ly/2hpiKsrO

An edible flower indigenous to the Himachal region of India that blooms only from January to March. This chutney is traditionally made in Himachal homes and no where else. It’s like nothing else you’ll ever taste with a stunning spicy, earthy, floral taste. Best with any kind of crackers, breads or as an addition to a traditional thali,

Rhododendron is used to cure heart problems, high blood pressure, liver disorders. It increases red blood cells and is good for reducing anemia.

  1. Dark Chocolate Black Tea

http://bit.ly/2m0JDHS

This one is for all the chocolate and chai lovers out there.  We have something really interesting for you but with a twist! A deep delicious black tea with the finest cocoa powder. Chocolate and tea together bring together a depth of flavour that is sure to leave you wanting more. Great with milk or water based brewing – and especially perfect for winter morning when you can’t choose between hot chocolate and chai!

This ultimate “guilty pleasure” is good for you in many different ways as well –

  • Boosts immune system
  • Improves heart health
  • Helps to reduce risk pre-mature ageing
  • Gives relief from stress and depression
  • Improves learning abilities/memory

5. Jowar Puff

http://bit.ly/2jmi1vO

Globally, jowar (also called sorghum) is being touted as the “new quinoa” for its gluten-free, whole-grain goodness. But in India, it has long been a staple, especially in the western and southern parts of the country where it is ground into flour and used to make rotis, cheela, dosa etc. This is a new take on the humble jowar, perfect for snacking. Mildly flavoured to suit all palates, it is a guilt-free snack that is sure to make a home in your pantry!

Jowar is rich in fiber, high in protein & iron and is excellent for bone health

Cranberry Smoothie Bowl

Super simple to make, easy to eat and tasty to boot. Start your mornings off right!

Prep Time: 10 mins | Serves: 2

Ingredients

For smoothie:

For toppings:

Method

  1. In a high powdered blender add almond milk, frozen cranberries, mixed berries, banana and brown sugar to the mixer.
  2. Start off blending your mixture slowly and once it starts to break up blend faster until the mixture is completely smooth. If the mixture is too thick add in a little more almond milk until you have reached your desired consistency.
  3. Pour your smoothie into 2 bowls and top with desired toppings.

 

Matcha Chia Pudding

Never scramble about for a healthy breakfast again, or end up reaching for that croissant! This Matcha Chia Pudding can be prepared the night before, or even a few nights in advance and stored in batches too. Superfoods + fresh fruits – that’s your breakfast sorted! Though in our opinion, this works just as well as a dessert or day time snack.

Serves: 1 | Prep Time: 5 mins

Ingredients

1 cup almond milk (or any milk)

1/3 cup chia seeds

2 tbsp maple syrup or honey

1 tsp matcha

1 tsp vanilla extract

Optional toppings: shredded coconut, berries, fruits

 

Combine the matcha and chia seeds in the final container in which you want the pudding (we recommend making individual portions).

Mix the milk, maple syrup/honey and vanilla together in a separate container. Once combined pour over the chia-matcha mixture and stir thoroughly.

Let the mixture rest for 5-6 hours in the refrigerator, preferably overnight.

Before serving, top off with seasonal berries or fruits of your choice, and even nuts or dried coconut!

“Avoca-I-do!” An All Avocado Restaurant in Amsterdam

The skyrocketing rise of the avocado in the past few years all over the world has been unmissable. And if this new eatery has anything to say about it – it’s here to stay. The trendiest ingredient of this decade now finally has a restaurant solely dedicated to it!

Three intrepid restauranteurs in Amsterdam have opened up The Avocado Show, where avocados are prominently featured in every single dish and aspect of the menu. Amazed? We were too. While avocados are obviously great on toast, in guacamole, in salads – we were curious to see how an entire menu had been built around the fruit. According to one of the founders Ron Simpson however “The possibilities are endless… Our only rule is that the dishes need to contain the green super fruit in one way or another”.

Some digging up on the internet, and talking to friends who had been there revealed a lot. Firstly, all the dishes are inherently Instagrammable (as evidenced from their over 71,000 followers on the platform). And secondly, each and every single dish truly heroes the avocado. For the savoury they have mini burgers served on avo-buns (!), avocado hot dogs, poke bowls, along with the more usual fare like tacos, toast and egg dishes.  One thing is certain, there is no shortage of choice. Even for dessert, you can choose between avo-shakes, avo-cakes and an avocado based mousse and ice-cream!

While the food and concept sure look like they have knocked it out of the park, the interiors of The Avocado Show evoke the feeling of walking into a rain forest. It’s a literal urban ‘jungle’ of sorts, with lush green foliaged  walls complemented by comfy pink sofas. Fun graphics relating to avocados cover the menu and coffee cups (as though we needed more reasons to put this on our must-visit list).

What are your thoughts on having avocado, all day every day? Would you like us to demystify and recreate some of the recipes for you here on the blog? Let us know in the comments below, or on our Facebook page!

Sweet Breakfast Quesadilla with Nut Butter

This month, our aim is to bring to you unusual recipes that use nut butters in innovative ways, not the regular spreads on bread. For today, we’ve got some fusion food coming your way, in the form of sweet quesadillas with fresh fruit in them – perfect for everyday breakfasts! This recipe gives you a full serving of fruit, as well as healthy fats and proteins.

Ingredients

  • 4 wholewheat flour tortillas (or rotis)
  • butter for frying
  • almond butter or peanut butter, to taste
  • 1 tbsp honey
  • 1 apple cored and sliced thin
  • cinnamon
  • yogurt for serving (optional)

Spread as much nut butter as you like on each of your tortillas.

Add a layer of apples to two of the tortillas, half an apple per tortilla.

Sprinkle on a little cinnamon & honey for extra flavor.

Top with the other tortilla to make a sandwich.

In a pan, over medium heat, fry each side of the quesadilla until golden. Set aside and repeat with the second quesadilla.

Allow the quesadillas to rest about 2 to 3 minutes before cutting in half.

Serve with yogurt or creme fraiche!

*Foodstree Pro Tip: You can add bananas, Nutella, maple syrup and other toppings to this quesadilla as per your taste!

Waffle Pops – Recipe & Exciting Toppings

If you’re anything like us, and can never decide whether to go for the Nutella, strawberries, maple syrup or ice-cream (or all of them) with your waffles, this is the ultimate solution. 

Waffles have been a brunch staple for ages, and every household has their go to recipe. The beauty of these waffle pops lies in their presentation not composition! By making regular waffles bite-sized and portable, the scope for variation in toppings is endless. Here’s our favourite recipe to get the crispiest waffles known to mankind before we get our creative juices flowing with the toppings.

via delsih.com

You will need:

  • 3/4  cups flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1+1/2 teaspoons sugar
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 3/4 teaspoon vanilla extract

Combine the dry ingredients – flour, cornstarch, baking powder, baking soda, salt and sugar – in a bowl and mix well. In a separate bowl, beat the egg yolk with a fork and add the milk, oil and vanilla. Add this mixture to the dry ingredients and let the mixture sit for 20-30 minutes. In the meanwhile, whip the egg white still stiff peaks form and gently fold into the mixture right before spooning onto waffle iron. Cook until golden brown and crisp on the outside.

Once waffles are taken out and cooled enough to handle, take a biscuit cutter/katori/bowl or anything else and press them into the waffle to cut out even shapes. You can use your hands to break them into uneven shapes too, for a more rustic look. For the last step, gently slide in a lollipop stick or ice-cream stick (depending in the size of your cut-outs) and voila!

Foodstree Pro Tip:

Cornstarch in waffles? Yes! That’s one way to make them super crispy. The second is whipping the egg whites into stiff peaks. This helps to incorporate air into the batter, so that the waffle is light and fluffy from inside and crunchy on the outside.

Toppings:

Let’s get to the fun part! Once your basic pops are ready you can go wild with the toppings. After a lot of brainstorming, here are the Foodstree team’s favourite suggestions:

  • Spicy Honey – Add some Siracha, Tabasco or Peri-Peri to honey in a 1:3 ratio and drizzle all over
  • Vanilla Marshmallow – Melt vanilla flavoured Marshmelts and dip the pops into it. For some colour, use rainbow sprinkles on top.
  • Oreo Cookie Mint – Slather in Oreo Cookie Butter, dip into crushed oreos and drizzle with mint chocolate sauce
  • Cranberry Almond – spread some almond butter, and then roll onto dried cranberries. Drizzle with chocolate to finish off.
  • Cereal Burst – Dip into honey, and cover in your favourite cereal – Frosties, Froot Loops, Chocos it’s up to you! Optional: Add nuts or chocolate drizzle

Remember – these pops are a blank slate! You can garnish, decorate them into whatever takes your fancy. Hint: these could be useful for theme-based occasions too as they’re so versatile. All ingredients can be found on Foodstree.