A delicate delight on your palate, this aromatic tea infused with the subtle flavours of whole spices will transport you to the beautiful valley of Kashmir – the place where this recipe originated.
- Boosts metabolism & immunity
- Reduces risk of cancer
- Improves dental & heart health
- Reduces risk of diabetes
300 ml of goodness in a jar! Brews 60 cups
- Rose Petals
- Green Cardamom
- Bay Leaves
- Darjeeling Green Tea
- Place one heaped teaspoon per cup in a tea-pot or cup and pour boiled water directly over the leaves. Infuse for 5 – 7 mins. Add sweetener as per taste. Strain and serve. Best enjoyed without milk.Brews 60 Cups.