Regular consumption of Himalayan Pink Salt provides
Essential minerals and trace elements,
Regulates water content both inside and outside of cells
Prevents muscle cramping
Balances ph (alkaline/acidity) and helps reduce acid reflux
Supports proper nutrient absorption,
Aids in proper metabolism functioning
Lowers blood pressure
Dissolves and eliminates sediment to remove toxins
Detoxifies the body of heavy metals
Himalayan Pink Salt is amongst the purest salts available for culinary and cosmetic uses. Its many hues – pink, red and white –are an indication of its rich and varying mineral and energy-rich iron content.
Millions of years old, this salt, which rose under immense tectonic pressure from the ancient oceans with the birth of the Himalayas, has matured in a pristine, pollutant and toxin free environment over 250 million years, making it the purest form of naturally available salt in the world.
Known in the Himalayas as “white gold,” Himalayan Crystal Salt contains 84 natural minerals and elements, including sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride as are found in the human body. Existing in colloidal form they are easily absorbed into the human body.
The salt continues to be traditionally hand-mined, without the use of any mechanical or explosive device. Thereafter it is hand-crushed, hand-washed, and sun-dried for use.
Use towards the end of cooking or resting period for maximum taste and nutritional benefits.