While you probably never imagined that someone would make flour from pulverized underripe bananas, that’s just what happened. This “magical” flour is made from green bananas – and that’s it, no other ingredients at all.
Gluten-Free Raw Banana Flour
Banana flour contains 330 milligrams of potassium per ¼ cup serving – and, as it’s all natural, it retains many other vitamins and minerals from bananas like calcium too. It also contains RS2, which according to WEDO, is an important form of resistant starch that’s found in few foods, along with a good dose of healthy dietary fiber.