Made of the best durum wheat semolina – handcrafted using pure spring water, slow dried and bronze-cut. This allows for the nutritional value and the natural wheat flavour to be preserved, and gives it that special rough texture that is so appreciated by gourmets and chefs all over the world. This is what Delverde is famous for – its delicate taste that is “rough at heart”.
Conchiglioni is best eaten with chunky, thick cream sauces as its curved shape is excellent at holding them. These large ones can even be stuffed.