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Chocolate Creamed Honey

Sold by: Theo Organics


Use as a spread on toast, bagels, and sandwiches. It is thicker and thus does not run like liquid honey. Can be used on muffins, bread, cookies to give it that powerful punch. Drip over ice cream for a luxurious guilt free topping. Dip hot Churros for alongside a glass of milk for the perfect bed-tv snack.

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Himalayan Honey is made in a creamy texture by using a proprietary process that requires hours and hours of laborious work. This mother lode of creamed honey is stored at an ambient temperature and several weeks later, again using a proprietary process, blended with the choicest ingredients – high in antioxidants and bursting with natural goodness.

Q Factor: This honey is Raw – not heated, not pasteurised, not coloured and no chemicals added. It is Pure – as nature meant it to be.

Flower Sources: Forest Flowers.

Terroir: Produced on the slopes of the mighty Himalayas where the soil is untouched by human development, the air is pure and unpolluted.

Ingredients: Raw unprocessed Honey and 85% barrel aged couverture with natural cocoa butter.

Tasting Notes: Smooth creamy texture with a very intense character. Woody cocoa bean flavour with smoky undernote.


Additional Information


200 gms, 35 gms, 400 gms




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